Make Ahead Mashed Potatoes - cooking recipe

Ingredients

3 lb. potatoes
1 1/2 c. dairy sour cream
1/2 stick butter or oleo
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 c. bread crumbs
1 Tbsp. melted butter

Preparation

Cook potatoes.
Combine potatoes, sour cream and butter.
Beat on low speed, then beat until light and fluffy.
Pile lightly in a buttered 2-quart casserole.
Cover and refrigerate overnight. Bake, covered, in a slow oven at 325\u00b0 for 1 hour.
Toss bread crumbs in 1 tablespoon melted butter and sprinkle over potatoes. Continue baking, uncovered, for 30 minutes.