Goulash - cooking recipe

Ingredients

2 c. precooked macaroni
1 c. cream-style corn
1 c. canned tomatoes
1/2 c. chopped celery
1 medium onion, chopped
1/2 c. medium sharp cheese
1/2 lb. ground chuck

Preparation

Fry onion until light brown.
Add meat and cook.
Cut cheese into small pieces and add with vegetables to meat.
Pour into baking dish and bake at 350\u00b0 for about 1 1/2 hours.
Serves 3.