Pinto Bean Casserole - cooking recipe

Ingredients

1 (29 oz.) can pinto beans
1 large onion, chopped
1 lb. ground beef
1 c. catsup
1 pkg. Jiffy cornbread mix

Preparation

Brown ground beef with onion; drain well.
Add beans and catsup.
Pour in a casserole dish.
Mix cornbread according to package directions.
Pour on top of the beans.
Bake at 350\u00b0 for 20 minutes or until cornbread is done and brown.