Maple Syrup Meatballs - cooking recipe

Ingredients

1 beaten egg
1/2 c. milk
1/2 c. corn bread stuffing mix
1/4 c. finely chopped celery
1 tsp. dry mustard
3/4 lb. ground cooked ham
1/2 lb. ground pork
1 c. maple flavored syrup
1/2 c. vinegar
2 tsp. dry mustard
2 Tbsp. cornstarch
2 Tbsp. water

Preparation

Combine egg and milk; stir in stuffing mix, celery, dry mustard and dash of pepper.
Let stand 3 minutes.
Add ground ham and pork.
Mix well.
Shape into 1-inch meatballs.
Bake in shallow pan, 15 to 18 minutes.
Place on cookie sheet and freeze. When frozen, place in moisture proof and vapor proof containers. Seal and freeze.
Serve in sauce.