Baked Salmon Molds - cooking recipe

Ingredients

1 (1 lb.) can salmon
milk
1 c. cooked rice
1/2 c. finely chopped celery
2 eggs
2 Tbsp. minced parsley
1 Tbsp. grated onion
1/2 tsp. salt
1/2 tsp. dry mustard
1/4 Tabasco sauce

Preparation

Drain and flake salmon.
Add enough milk to salmon liquid to make 1/2 cup.
Add salmon and remaining ingredients; mix well. Place in greased custard cups.
Bake in 375\u00b0 oven for 30 minutes. Serve with sauce, made by adding 1 cup milk to condensed mushroom soup.