Potato Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen hash browns
3/4 c. melted oleo
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. chopped onion
1 can cream of chicken soup
16 oz. sour cream
1 1/2 c. grated sharp Cheddar cheese
2 c. crushed corn flakes

Preparation

Pour hash browns, 1/2 cup oleo, salt, pepper, onion, chicken soup, sour cream and cheese into casserole.
Sprinkle on corn flakes and pour 1/4 cup oleo on top.
Bake at 350\u00b0 for 45 minutes.