Yeast Rolls - cooking recipe

Ingredients

1 c. Crisco
6 c. plain flour
2 tsp. salt
1 pkg. yeast
1/2 c. sugar
2 c. lukewarm water

Preparation

Dissolve yeast in 1 cup of the lukewarm water.
Mix all other ingredients in a large bowl.
Add yeast mixture and the other cup of warm water.
Mix well.
Let rise for 2 or 3 hours in bowl. Place in refrigerator for 4 hours.