German Potato Salad - cooking recipe

Ingredients

pickles
chopped boiled eggs
chopped onions
6 to 8 slices bacon
2 Tbsp. mustard
1/2 c. mayonnaise
1 c. sugar

Preparation

Boil potatoes and cut up.
Put in mixing bowl with pickles, eggs and onions.
Fry bacon crisp.
Lay on paper towel to drain. Mix mustard, mayonnaise and sugar.
Add to bacon drippings and simmer for a few minutes.
Crumble bacon over potatoes.
Pour in sauce and mix all together.
Delicious hot or cold.