Beet And Pineapple Salad - cooking recipe

Ingredients

1 small lemon jello
1 small can crushed pineapple, drained
1/4 c. sugar
1 large can shoestring beets (plain or pickled)

Preparation

Drain
beets into measuring cup and add enough water to make 1 1/2
cups.
Heat
juice
and add to jello and sugar to dissolve. Let
cool until thickens.
Add beets and pineapple. Pour in
mold or\tflat
dish.
Serve
on lettuce and top with spoon of mayonnaise.