Green Bean Casserole - cooking recipe

Ingredients

1 (18 oz.) can green beans, drained
1 tsp. salt (if beans aren't salted)
3/4 c. milk
pepper to taste
1 (10 3/4 oz.) can cream of mushroom soup
1 can French fried onions

Preparation

Blend all ingredients (half of onions).
Pour into casserole dish; cover with remaining onions.
Bake at 325\u00b0 for 30 minutes or until done.
Can be frozen.