Squash Souffle - cooking recipe

Ingredients

1 lb. squash
1 large onion
8 to 10 saltine crackers, crumbled
1/2 c. butter
2 eggs, separated
1/2 c. milk
1 c. grated cheese
salt and pepper

Preparation

Cook squash and onion until tender.
Drain.
Add crackers, butter, egg yolks, cheese, milk, salt and pepper.
Beat egg whites and fold into mixture.
Place in a greased casserole dish.
Bake at 350\u00b0 for 25 to 30 minutes or until firm and golden.
Serve while hot.
Serves 6.