White Fudge - cooking recipe

Ingredients

4 c. white sugar
1 can evaporated milk
1/4 lb. butter
1 c. chopped nuts
1 tsp. vanilla
1 pt. marshmallow whip

Preparation

Boil butter, sugar and milk to soft ball stage.
Let cool. Add marshmallow whip, nuts and vanilla.
Beat until starts to set. Pour in pans and cut in squares.