Peanut Butter Pie - cooking recipe

Ingredients

1 lg. pie shell, (pre-baked), may use graham cracker crust shell
1 1/2 c. powder sugar
3/4 c. peanut butter
1 sm. pkg. french vanilla pudding
Milk for pudding
Cool Whip topping, optional

Preparation

Mix powdered sugar and peanut butter together with fork and make crumbs.
Then mix real good with hands.
Mix pudding according to package then refrigerate until it sets up.
Sprinkle 3/4 of crumb mix on the bottom of pie shell.
Add pudding and then spread with Cool Whip (optional).
Sprinkle remaining crumb mix on top.