Ingredients
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1 c. sugar
1 c brown sugar
1 c. oleo
1 large egg
1 c. oil
1 tsp vanilla
1 c. rice krispies
1 c. oatmeal
1 c. coconut
1 tsp. cream of tartar
1 tsp. baking soda
3 1/2 c. flour
Preparation
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Blend sugars and oleo.
Cream well.
Add oil, egg and vanilla.
Sift dry ingredients together and add to creamed mixture.
Fold in rice krispies, oatmeal and coconut.
Chill about 1 hour.
Shape into balls - flatten with glass dipped in sugar.
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