All-Bran Bread Or Rolls - cooking recipe

Ingredients

1 tsp. salt
1 c. all-bran
3/4 c. sugar
1 c. shortening
1 c. boiling water
2 eggs
1 pkg. yeast
6 c. flour

Preparation

Pour boiling water over first 4 ingredients and add eggs. Dissolve yeast in a little lukewarm water and add to mixture. Work in flour and let rise.
Bake at 350\u00b0.