Eight Layer Salad - cooking recipe

Ingredients

1 head shredded lettuce
1/2 c. green pepper, chopped
1/2 c. green onion, chopped
1/2 c. celery, chopped
1 pkg. green peas, cooked and drained
1 pt. mayonnaise
1/4 lb. grated Cheddar cheese
8 slices bacon, crumbled on top

Preparation

Layer, cover and refrigerate 8 to 12 hours.