Chicken-Chestnut Casserole - cooking recipe

Ingredients

1 c. celery, chopped
1 large onion
2 c. cooked rice
1 (3 lb.) chicken, cooked, boned and diced
1 c. cream of chicken soup
3/4 c. mayonnaise
1 c. water chestnuts, thinly sliced
1/2 c. butter
1 c. corn flakes, crushed

Preparation

Saute celery and onion with 1/2 of butter until onion is clear.
Mix the chicken, rice, soup, water chestnuts and mayonnaise.
Melt rest of butter; mix with corn flakes.
Sprinkle over top.
Bake at 375\u00b0 for 45 minutes, or until hot and fluffy. Serves 8 to 10.