Lo-Fat Macaroni Salad - cooking recipe

Ingredients

8 oz. elbow macaroni
8 c. water
1/2 c. green pepper, diced
1/2 c. celery, diced
1/2 c. purple onion, diced
1/2 c. red bell pepper, diced
2 c. lo-fat mayonnaise

Preparation

Bring water to a rolling boil.
Add macaroni; cover.
Let stand for 7 to 8 minutes.
Drain macaroni and cool.
Combine remaining ingredients into mixing bowl and mix well.
Salt to taste.
Serves 6 to 8.