Sausage Crescent Bites - cooking recipe

Ingredients

4 (8 oz.) pkg. refrigerated crescent rolls
1 lb. mild sausage
3 eggs or Egg Beaters
1/2 lb. Swiss cheese, grated
4 Tbsp. Parmesan cheese, grated
garlic powder, parsley, salt and pepper

Preparation

Line bottom of 2 pans, each 13 x 9-inches, with dough from packages of rolls.
In a skillet, brown the sausage; drain.
Mix eggs with sausage and spread over dough in the two pans; reserve 1 to 2 tablespoons of egg.
Sprinkle cheese and seasoning over sausage mixture.
Cover with a layer of roll from remaining packages.
Brush with reserved egg.
Bake in 350\u00b0 oven for 35 minutes.
Cut into squares or bars.
Serve warm or at room temperature.