Cauliflower Au Gratin - cooking recipe

Ingredients

1 medium head cauliflower, cored
1/4 c. water
1/2 c. mild Cheddar cheese, shredded
1/4 c. Italian seasoned bread crumbs

Preparation

Place cauliflower upside down in a 2-quart microproof casserole dish.
Add water.
Cover with lid and cook on High for 4 minutes; turn cauliflower over.
Cover and cook on High for 4 to 5 minutes or until tender; drain and reserve liquid.
Mix liquid with cheese and bread crumbs.
Pat mixture gently onto cauliflower.
Cover and cook on High for 1 to 2 minutes or until cheese begins to melt. Let stand, still covered, 3 minutes before serving.
Serves 5 to 6.