Butterscotch Pudding - cooking recipe

Ingredients

2 c. brown sugar
lump of butter
pinch of salt
1/2 c. boiling water
1 tsp. vanilla
1/2 tsp. soda
2 eggs
2 c. flour
2 c. sugar
3 c. cold water
3 c. boiling water

Preparation

Boil the first 6 ingredients until taffy.
After you have boiled the first ingredients, add the boiling water (or real hot water) and add the remaining ingredients (which have been mixed well) until it comes to a boil.
If it's too thick, add more water.