Zucchini Casserole - cooking recipe

Ingredients

6 c. zucchini
1 onion
1 can cream of chicken soup
1 c. sour cream
1 c. shredded carrots
1/2 c. oleo
1 (8 oz.) herb seasoned stuffing

Preparation

Cook peeled and cubed zucchini in salted water for 5 minutes. Drain. Combine all ingredients in 10 x 13-inch pan. Bake at 350\u00b0 for 30 to 35 minutes.