Lime Cream Pie - cooking recipe

Ingredients

1 (14 oz.) can sweetened condensed milk
1/2 c. lime juice, concentrate
1 c. cream, whipped
1 (9-in.) graham cracker crust

Preparation

In bowl, stir together condensed milk and lime juice (use food coloring if desired for more color).
Fold in whipped cream.
Pour into crust.
Chill 3 hours or until set, keep frozen for several days.