Sour Cream And Nut Pound Cake - cooking recipe

Ingredients

3 c. sifted flour
1/4 tsp. baking soda
2 sticks butter/margarine
3 c. sugar
6 eggs
1 c. sour cream
1 tsp. vanilla
1 c. chopped nuts

Preparation

Sift flour and baking soda together 2 times.
Cream butter. Slowly add sugar; cream well.
Add eggs, one at a time, beating well in between.
Stir in sour cream.
Add dry ingredients, 1/2 cup at a time, beating constantly.
Add vanilla.
Pour into greased and floured tube pan or separate into 2 smaller loaves. Bake at 325\u00b0 for at least 1 hour, without opening oven door.