Potato Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 stick margarine
hash browns with onions and peppers
1/4 c. sour cream
2 c. Cheddar cheese

Preparation

Mix all together
and sprinkle cornflakes over top with 1/2 stick melted butter
or
margarine over top.
Bake at 350\u00b0 for 30 minutes.