Saucy Steak - cooking recipe

Ingredients

4 thin sliced butterfly cut beef round
1 Tbsp. dry beef bouillon
water
chopped onions
leftover vegetables
sliced mushrooms (optional)

Preparation

Cook beef in olive oil for 2 minutes on each side.
Place on side dish. Cover and keep warm.
Put bouillon and small amount of water into same pan.
Let liquids cook down (glaze).
Add all vegetables.
Let cook on low heat until done. Sauce should be semi-thick.
Put steaks back in and heat through.
Serves 4.