Italian Wedding Soup - cooking recipe

Ingredients

20 c. water
4 skinless chicken breasts
5 peeled carrots
5 celery stalks
10 chicken bouillon cubes
1 onion, peeled
approximately 10 oz. noodles
1 head escarole, chopped
black pepper (few dashes)

Preparation

While boiling, add:
2 eggs or Egg Beaters, beaten with a whip and combined with 2 tablespoons of Parmesan cheese.
Drop into boiling soup, 1 teaspoon at a time.
Add meatballs and simmer.