Cheez Whiz - cooking recipe

Ingredients

1 lb. cheese (processed) or Cheddar
2 c. evaporated milk
2 beaten eggs
1 tsp. salt
1 tsp. dry mustard

Preparation

Cut cheese and melt in double boiler.
Add milk, salt and mustard.
Remove from heat and stir in eggs.
Return to heat; stir and cook until eggs thicken slightly.
Remove from heat.
Cool slowly and stir.