Cheese Cake - cooking recipe

Ingredients

1 pkg. lemon jello
1 c. boiling water
juice of 1/2 lemon
1 tall can milk
1 (16 oz.) pkg. cream cheese
1 c. sugar
1 tsp. vanilla
30 graham crackers
1 stick oleo, melted
1 Tbsp. sugar

Preparation

Dissolve jello in water with lemon juice.
Chill but do not let set.
Chill until icy the can of milk (may be chilled in
ice tray).
Soften
cream
cheese
(if\tusing an electric mixer,
milk and
cream
cheese
may be mixed together).
Add sugar,
when beaten
until
stiff;
add\tvanilla.
Add
jello mixture.
Roll crackers
fine, mix oleo and sugar.
Line pan. Keep back about 1/3 of the mixture to sprinkle on top.