"Hot Air" Marshmallow Strawberry Dessert - cooking recipe

Ingredients

1 lb. marshmallows
1 c. milk
1 pt. whipped cream
1 1/2 c. fresh strawberries or 1 pkg. frozen
graham crackers

Preparation

In a double boiler dissolve marshmallows in milk.
Cool. Blend in whipped cream and strawberries.
Crush graham crackers and layer in bottom of large flat glass dish.
Pour strawberry/marshmallow mixture over the top.
Sprinkle with crushed graham crackers.
Chill.
Slice and serve with a spatula.