Maureen'S Beans - cooking recipe

Ingredients

2 cans pork and beans
1 can garbanzo beans
1 can pinto beans
1 can red beans
1 can lima beans
1 can butter beans
1 lb. hamburger
4 to 5 slices bacon
1 c. catsup
1/3 c. barbecue sauce
2 to 3 Tbsp. Worcestershire sauce
1/4 c. vinegar
1/4 c. brown sugar
1 Tbsp. dry mustard
1 Tbsp. apple pie spice
3 Tbsp. molasses
1/2 onion, chopped

Preparation

Drain beans and mix in pot.
Saute hamburger, bacon and onion and drain.
Chop bacon.
Mix remaining ingredients and combine all in pot.
Slow cook for 3 to 5 hours.