Mississippi Mud Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 Tbsp. vanilla
2 sticks oleo, melted
1 1/2 c. sifted flour
1/3 c. cocoa
1 c. coconut
1 c. pecans

Preparation

Mix eggs, sugar and vanilla until thick.
Sift flour and cocoa; mix well with coconut and pecans.
Mix with melted oleo, then add sugar, eggs and vanilla mixture.
Pour into 13 x 9 x 3 pan.
Bake 30 minutes at 350\u00b0.
Remove from oven.
Immediately spread jar of marshmallow cream over the top.
Let set 30 minutes, then frost.