Onion Casserole - cooking recipe

Ingredients

4 medium onions, cut in 1/2-inch rings
1 1/2 c. cubed American cheese
4 slices buttered toast, cut in 1/2-inch cubes
1/4 c. oleo
2 c. milk
1/4 c. flour
1/2 tsp. salt
1/4 tsp. pepper
2 beaten eggs

Preparation

Cook onions in boiling salted water until tender.
Stir occasionally to separate into rings.
Drain well.
Place 1/2 of onions into 2-quart casserole.
Add 1/2 of the cheese and 1/2 of the toast.
Melt butter and blend in flour.
Stir milk.
Cook until thick.
Add salt, pepper and hot mixture to beaten eggs, a little at a time, until blended.
Add another layer of onions, cheese and toast.
Pour sauce over top.
Lift to let sauce get down through. Bake at 350\u00b0 for 30 minutes.