Chocolate Chip Cake - cooking recipe

Ingredients

1 Duncan Hines yellow cake mix
1 (3 oz.) pkg. instant chocolate pudding mix
1 (3 oz.) pkg. instant vanilla pudding mix
1 (6 oz.) pkg. chocolate chips
1 1/2 c. water
1/2 c. oil
4 eggs, slightly beaten

Preparation

Stir dry ingredients to mix well.
Add water and oil; beat 2 minutes with mixer.
Add eggs and beat 1 to 2 minutes until mixed well.
Add chocolate chips; stir in with a spoon until mixed in well.
Bake in floured and greased Bundt pan for 1 hour at 350\u00b0. Cool 10 minutes.
Great with Cool Whip, ice cream, etc.