Apple Crisp Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 1/4 c. rolled oats
1/2 c. butter
1 egg
21 oz. pie filling
1/2 c. chopped nuts (optional)
1/4 c. brown sugar

Preparation

Combine cake mix, 6 tablespoons of butter and 1 cup of oats; mix until crumbly.
Reserve 1 cup crumbs for topping.
To remaining crumbs, add 1 egg; mix until well blended.
Press into greased pan. Pour pie filling over crust and spread.
To reserved crumbs, add 1/4 cup oats, 2 tablespoons butter, nuts and brown sugar.
Blend until thoroughly mixed.
Sprinkle over pie filling.
Bake for 30 to 40 minutes at 350\u00b0 or until golden brown.