Banana Split Dessert - cooking recipe

Ingredients

2 c. graham cracker crumbs
2 eggs
1 tsp. vanilla
1 (16 oz.) can crushed pineapple, drained (reserve juice)
1 (9 oz.) Cool Whip
chopped nuts
maraschino cherries
chocolate syrup
1 2/3 c. margarine
2 c. powdered sugar
3 bananas

Preparation

Melt 2/3 cup margarine.
Stir in graham cracker crumbs and press in 9 x 13 baking dish.
Beat remaining margarine with eggs, powdered sugar and vanilla.
Spread over crumb mixture.
Slice bananas; dip in pineapple juice and arrange on egg mixture.
Place pineapple on top of bananas and top with Cool Whip.
Drizzle with chocolate syrup; sprinkle chopped nuts and maraschino cherries over top.
Chill for 8 hours.