Potatoes Romanoff - cooking recipe

Ingredients

8 large potatoes
16 oz. sour cream
1 bunch green onions
1 3/4 c. shredded sharp Cheddar cheese
1/2 tsp. salt
1/4 tsp. pepper
dash of paprika

Preparation

Boil potatoes; peel and crumble potatoes into a large bowl. Add remaining ingredients and mix.
Butter bottom and sides of pan.
Bake at 350\u00b0 for 30 to 40 minutes or until warm.