Potato Candy - cooking recipe

Ingredients

1/3 c. cooked potato
1 lb. 10x sugar

Preparation

Mash potatoes.
Do not add any milk or butter.
Place potatoes on a board and knead in sugar, a little at a time until the texture of pie dough.
Roll out with rolling pin, about 1/8-inch thick. Spread jelly or peanut butter on top, then roll up into a roll. Refrigerate and then slice and enjoy.