Pasties - cooking recipe

Ingredients

1 (8-inch) circle pastry
3/4 c. diced potatoes
1/2 c. diced round steak
1 rounded tsp. margarine
1/2 medium onion, sliced
salt and pepper
few drops water

Preparation

Combine meat, potatoes and onions on 1/2 of the crust. Sprinkle with water, salt, pepper and margarine.
Fold uncovered portions of pastry over the mixture and crimp edges.
Bake at 400\u00b0 for 15 minutes, then 45 minutes at 350\u00b0 or until golden brown.