Peanut Butter Pie - cooking recipe
Ingredients
-
1 baked pie crust
12 oz. crunchy peanut butter
2 c. milk
2 pkg. instant vanilla pudding
1 pkg. Dream Whip
chopped peanuts
1 (12 oz.) carton Cool Whip
Preparation
-
Blend milk and peanut butter together; add pudding and Dream Whip and mix on medium speed for 5 minutes.
Pour into pie crust. Top with Cool Whip.
Swirl chocolate syrup on top and chopped peanuts.
Can use coconut.
Refrigerate.
Leave a comment