Frozen Fruit Salad - cooking recipe

Ingredients

14 oz. sweetened condensed milk
15 oz. mandarin oranges, drained
2/3 c. pecans or walnuts, chopped
21 oz. peach or cherry pie filling
20 oz. crushed pineapple, drained
1 pt. whipped topping, thawed

Preparation

In a large bowl, combine milk and pie filling.
Add oranges, pineapple and nuts.
Gently fold in whipped topping.
Spread in a 13 x 9 x 2-inch pan. Cover and freeze.
Remove from freezer 15 minutes before serving.
Cut into squares. Serve on lettuce lined plates if desired.
Yields 12 to 15 servings.