Chili Cheese Burgers - cooking recipe

Ingredients

1 c. sour cream
1 tsp. chili powder
3 tsp. salt
2 lb. ground meat
1 (4 oz.) can green chilies, drained, seeded and chopped
2 c. (8 oz.) shredded Monterey Jack or Cheddar cheese
1/2 tsp. cumin seed, crushed
1/4 tsp. pepper
4 buns

Preparation

Combine sour cream, chili powder and 1 teaspoon salt; set aside. Mix beef, chilies, cheese, 2 teaspoons salt, cumin and pepper. Shape into 8 patties. Grill on gas grill, set at medium. Cook to desired degree of doneness (about 8 minutes each side). Top each patty with 2 tablespoons sour cream mixture and serve open face on half of bun. Makes 8 servings.