Sausage Souffle - cooking recipe

Ingredients

1 lb. sausage, cooked and drained
6 eggs
2 c. milk
6 slices bread, cubed
1/2 tsp. dry mustard
1/2 tsp. salt
1/2 tsp. pepper
1 c. shredded cheese

Preparation

Cook and drain sausage.
Mix into remaining ingredients.
Pour into a greased 9 x 13-inch dish.
Bake 45 minutes at 350\u00b0. Decrease temperature 25\u00b0 if using glass dish.
Done when knife inserted into center comes out clean.