Frosty Tomato Cups(Doubles As A Salad) - cooking recipe

Ingredients

3 (1 lb. 12 oz.) cans tomatoes, drained or 5 fresh medium tomatoes, chopped
1 1/2 c. green pepper strips
1 medium onion, cut into rings
1/3 c. oil
1 tsp. salt
2 Tbsp. vinegar
3/4 tsp. oregano
3/4 tsp. basil
1/4 tsp. pepper

Preparation

Combine all ingredients, chill.
Makes 8 servings.