Pistachio Salad - cooking recipe

Ingredients

1 small box pistachio instant pudding
1 (15 1/4 oz.) can crushed pineapple
1 medium container Cool Whip
2 c. miniature marshmallows

Preparation

Combine pudding mix and pineapple.
Add Cool Whip and marshmallows.
Mix well.
Pour in 9 x 13-inch dish.
Top with cherries and nuts if desired.
Keep refrigerated.