Sour Cream Coconut Cake - cooking recipe

Ingredients

1 (12 oz.) pkg. frozen coconut
2 c. sour cream
2 c. sugar
1 (8 oz.) carton Cool Whip
1 box yellow cake mix

Preparation

Combine coconut, sour cream and sugar.
Refrigerate overnight. Prepare cake by box directions into 2 layers.
After cool, split layers to make four.
Reserve 1 cup coconut mixture.
Pour coconut mixture between layers.
Combine Cool Whip and 1 cup coconut mixture; frost outside of cake.
Refrigerate overnight.