Venison Sausage - cooking recipe

Ingredients

5 lb. ground venison, cleaned of all silver membranes
2 Tbsp. fennel seed, crushed just before using
2 Tbsp. fresh or dry thyme
2 Tbsp. oregano leaves
2 Tbsp. basil leaves
1 1/2 tsp. red pepper flakes
1/4 c. shallots, finely diced
1 Tbsp. cracked black pepper
1 Tbsp. salt
2 Tbsp. parsley, chopped fresh or dry parsley flakes
1 Tbsp. sage

Preparation

Mix all ingredients together well and make into patties. Braise in butter with Cabernet Sauvignon wine, both sides, and bake in a 350\u00b0 oven for 10 minutes or until cooked to your preference.