Tea And Party Pick-Up - cooking recipe
Ingredients
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1/2 c. butter
1/2 lb. grated sharp cheese
1 1/2 c. flour
1/2 tsp. red pepper
4 doz. dates
4 doz. pecan halves
1/2 tsp. salt
Preparation
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Soften butter and cream with cheese.
Add sifted flour, salt and pepper; knead.
Pinch off one heaping tablespoon and mold in palm of hand around a date-stuffed with pecan half.
Bake at 400\u00b0 for 15 minutes, until lightly brown.
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