Chili(Sam'S) - cooking recipe

Ingredients

2 to 2 1/2 lb. hamburger meat (ground chuck)
2 qt. tomatoes, crushed
2 (15 oz.) cans light red kidney beans
1 chili block
1 1/2 Tbsp. chili powder
1 1/2 large onions
1 1/2 large bell peppers
1 tsp. Accent
2 tsp. garlic powder
2 tsp. black pepper
pinch of red cayenne pepper
2 Tbsp. salt
1 tsp. game seasoning
1 tsp. all-purpose flour (Carls)
1/2 c. onion bits
2 Tbsp. hot sauce

Preparation

Brown hamburger meat with small amount of seasonings.
Add onion bits; cook until done.
Set aside.
Saute onions and bell peppers in oil; drain.
Add to hamburger meat.
Add tomatoes, kidney beans, chili block and seasonings.
Stir.
Cook for about 2 1/2 hours.
Makes 1 gallon.