Sour Cream Coffee Cake - cooking recipe

Ingredients

1 c. Butter or Margarine
1 1/4 c. Sugar
2 Eggs, beaten
1 c. Sour Cream
1 tsp. Vanilla
2 c. Sifted Flour
1 tsp. Baking Powder
1/2 tsp. Baking Soda

Preparation

Cream the butter, sugar and add the eggs sour cream and vanilla.
Beat well, gradually add the sifted flour, baking powder and soda.
Place half mixture in a buttered 9-inch tube pan and sprinkle half of the topping mixture over.
Place remaining dough on top and sprinkle with the remaining topping.
Bake at 350\u00b0 for 1 hour or until knife comes out clean.
Serves 10 to 12.